Spring Velvet Espresso
13% ABVSignatureSpringDigestifShakenCreamySweetEspressoCocktailChilled
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The Spring Velvet Espresso is a luxurious cocktail that combines the boldness of Oroma Espresso base with the creamy depth of Irish cream liqueur. Vanilla syrup adds a touch of sweetness, while a splash of almond milk introduces a nutty undertone, all shaken to perfection and served frothy in a chilled coupe glass.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for at least 10 minutes.
- 2.Pour 100ml of Oroma Espresso base into a shaker.
- 3.Add 30ml of Irish cream liqueur for a rich, creamy texture.
- 4.Include 15ml of vanilla syrup to enhance the sweet spring notes.
- 5.Add 10ml of almond milk for a subtle nutty undertone.
- 6.Add a scoop of ice cubes to the shaker.
- 7.Shake vigorously for 15-20 seconds until the mixture is smooth and frothy.
- 8.Strain the mixture into the chilled coupe glass, allowing the silky cream to float to the top.
Serving Suggestions
Serve in a chilled coupe glass, garnished with a few coffee beans on top. For an extra aromatic layer, grate a touch of nutmeg over the frothy surface before serving. Enjoy as a decadent after-dinner cocktail or a mid-afternoon indulgence.