Spring Zephyr Bitter
18.5% ABVModernSpringBrunchShakenBitterFloralAromaticRefreshing
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The 'Spring Zephyr Bitter' is a refreshing and aromatic cocktail that melds the warm, rich coffee tones of Oroma Carajillo with the distinct bitter undertones of Campari. Enhanced by a splash of floral elderflower tonic, this drink captures the essence of spring in a glass with a vibrant herbal aroma.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a highball glass with ice cubes to chill.
- 2.Pour 100ml Oroma Carajillo over the ice.
- 3.Add 30ml Campari for a bitter depth.
- 4.Splash 30ml elderflower tonic water into the glass for a touch of floral spring essence.
- 5.Gently stir to mix the layers of flavors.
- 6.Top with a rosemary sprig, briefly crushed to release aroma, as the aromatic herbal note.
Serving Suggestions
Serve the Spring Zephyr Bitter chilled in a highball glass over plenty of ice to maintain its refreshing quality. Enjoy its complex flavors and aroma slowly, ideally outdoors in the warm springtime for a full sensory experience.