Starlight Espresso
19% ABVClassicSummerAperitifShakenEspressoVanillaTropicalLiqueur
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The 'Starlight Espresso' cocktail offers a harmonious blend of rich espresso, creamy coconut, and toasted hazelnut flavors enhanced by sweet vanilla. A dazzling dusting of edible silver powder elevates this cocktail, presenting a visually stunning and adventurous drink experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass in the freezer for at least 15 minutes.
- 2.Fill a shaker with ice cubes to the halfway mark.
- 3.Add one can (100ml) of Oroma Espresso, ensuring it is well-chilled.
- 4.Pour 25ml of vanilla syrup into the shaker.
- 5.Measure 10ml of coconut cream and add it to the shaker for a tropical touch.
- 6.Add a single shot of rich hazelnut liqueur (25ml) to deepen the flavor.
- 7.Shake the mixture vigorously for 15-20 seconds to combine and chill.
- 8.Retrieve the margarita glass from the freezer and strain the mixture into it, allowing a fine foam to settle on top.
- 9.For a dazzling finish, lightly dust the surface with edible silver powder.
Serving Suggestions
Serve the Starlight Espresso in a chilled margarita glass and enjoy as a glamorous cocktail for an evening soiree or a special gathering. The unique combination of creamy and nutty notes, with a hint of shimmer, ensures a memorable drinking experience.