Sting of Soleil
19% ABVModernWinterBrunchShakenBittersweetMartiniAperitif
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The 'Sting of Soleil' is a bittersweet cocktail that combines the robust flavors of Oroma Espresso with sophisticated doses of Campari and Cynar. Fresh orange juice and simple syrup add a delicate balance of sweetness, making it both refreshing and complex in taste.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass in the freezer while preparing the drink.
- 2.Fill a cocktail shaker with ice.
- 3.Pour 100ml Oroma Espresso into the shaker.
- 4.Add 15ml Campari for the bitter element.
- 5.Pour in 15ml Cynar to deepen the bitterness.
- 6.Squeeze and add 10ml fresh orange juice to balance the flavors with subtle sweetness.
- 7.Add 5ml simple syrup for a touch of smoothness.
- 8.Shake vigorously until the shaker is frosted.
- 9.Remove the martini glass from the freezer and strain the mix into it.
- 10.Garnish with a twisted orange peel on the rim of the glass.
Serving Suggestions
Serve chilled in a frozen martini glass and enjoy as a refined aperitif. This cocktail pairs excellently with light appetizers or can be sipped solo to savor its intricate flavors.