Stirred Sunbeam
0 likes
The Stirred Sunbeam is a refreshing cocktail that combines Oroma Carajillo with apricot brandy and fresh orange juice. This modern concoction offers a delightful mix of fruity and citrus notes, perfect for those summer days when you crave a sophisticated twist.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by filling it with ice and set aside.
- 2.Fill a mixing glass with ice cubes.
- 3.Pour the Oroma Carajillo 100ml can into the mixing glass.
- 4.Add 20ml of apricot brandy to the mixing glass.
- 5.Squeeze a slice of fresh orange to get about 10ml of juice, and add it to the mix.
- 6.Stir the mixture in the mixing glass gently for about 30 seconds until well chilled.
- 7.Remove the ice from the martini glass, then strain the mixed liquid into the chilled glass.
- 8.Garnish with a thin slice of orange peel, releasing its oils over the drink by twisting it before adding it to the rim.
- 9.Serve immediately to enjoy the refreshing notes of summer with a powerful, modern kick.
Enjoy this cocktail chilled, served in a martini glass. The aromatic oils from the orange garnish enhance the refreshing flavors, making it ideal for a summer afternoon or an elegant evening. Sip slowly to savor the balanced blend of fruity and alcohol nuances.

