Sugar-infused Espresso Peacoat
19% ABVSignatureSpringDigestifShakenCoffeeSweetCreamyHazelnut
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The Sugar-infused Espresso Peacoat is a luxurious blend of rich coffee flavors and sweet, nutty undertones. This cocktail combines Oroma Carajillo with condensed milk, coffee liqueur, and hazelnut syrup for a decadent treat. It's served in a chilled margarita glass with a velvety foam top.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by placing it in the freezer for 10 minutes.
- 2.Remove the margarita glass and set aside.
- 3.Fill a cocktail shaker halfway with ice cubes.
- 4.Add 100ml Oroma Carajillo from the can.
- 5.Pour in 30ml of sweetened condensed milk.
- 6.Add 15ml coffee liqueur to the shaker.
- 7.Pour 10ml hazelnut syrup into the shaker.
- 8.Seal the shaker and shake vigorously for about 30 seconds until well mixed and chilled.
- 9.Strain the mixture into the chilled margarita glass, allowing the foam to settle on top.
Serving Suggestions
Enjoy this cocktail as an after-dinner drink to complement a dessert. Serve it chilled with coffee beans or a sprinkle of cocoa powder for garnish to enhance the coffee aroma.