Sugar Rush Tango
11% ABVSignatureAll YearPartyShakenSweetCreamySparklingDessert
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The Sugar Rush Tango is a sweet and creamy cocktail that delights with its velvety texture and a hint of sparkle. The combination of Oroma Carajillo base, simple syrup, and heavy cream produces a luscious, dessert-like drink that is perfect for indulging your sweet tooth.
INGREDIENTS
INSTRUCTIONS
- 1.Pour the Oroma Carajillo base (100ml can) into a cocktail shaker.
- 2.Add 25ml of simple syrup to the shaker for enhanced sweetness.
- 3.Add 30ml of heavy cream for a velvety texture.
- 4.Fill shaker with ice cubes, enough to fill halfway.
- 5.Secure lid and shake vigorously for 15 seconds.
- 6.Strain the mixture into a chilled martini glass.
- 7.Sprinkle a small pinch of edible glitter on top for sparkle.
Serving Suggestions
Serve in a chilled martini glass to fully enjoy the luxurious texture and taste. This cocktail is best enjoyed after dinner as a dessert drink or during a special occasion to impress your guests with its sparkle and sweetness.