Summer Espresso Shake
12.5% ABVModernSummerBrunchShakenCoffeeDessertSweetCreamy
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The Summer Espresso Shake is a delightful blend of Oroma Espresso, coconut milk, and caramel syrup, shaken to perfection and topped with a rich layer of whipped cream and white chocolate shavings. This cocktail offers a luxurious, creamy experience with the bold kick of espresso, making it an ideal summery treat.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass in the freezer.
- 2.Fill a shaker with ice cubes.
- 3.Add 100ml Oroma Espresso from the can.
- 4.Pour in 30ml coconut milk.
- 5.Add 20ml caramel syrup.
- 6.Shake vigorously until well-chilled.
- 7.Strain into the chilled margarita glass.
- 8.Top with 15ml whipped cream.
- 9.Sprinkle white chocolate shavings on top.
Serving Suggestions
Serve this cocktail chilled in a margarita glass for an indulgent drink at brunch or as an after-dinner dessert beverage. Best enjoyed slowly to savor its creamy texture and the harmonious balance of flavors.