Summer Night Espresso Shake
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The Summer Night Espresso Shake is a delightful fusion of rich coffee flavors and intriguing sweetness, featuring the unique Oroma Carajillo base, cold brew coffee, dark rum, and vanilla syrup, served chilled in a margarita glass and delicately dusted with cocoa powder.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the margarita glass with ice and set aside.
- 2.In a cocktail shaker, add 100ml of Oroma Carajillo base.
- 3.Add 25ml of cold brewed coffee.
- 4.Pour in 15ml of dark rum.
- 5.Add 15ml of vanilla syrup for sweetness.
- 6.Shake vigorously with ice to chill the mixture thoroughly.
- 7.Empty the ice from the margarita glass.
- 8.Strain the mixture into the chilled margarita glass.
- 9.Top with a dusting of cocoa powder for an extra hint of aroma.
This cocktail is best enjoyed as an after-dinner treat, perfect for unwinding on a warm summer evening. Its rich and sweet profile pairs well with dark chocolate or caramel desserts, making it an excellent choice for coffee and dessert aficionados alike.

