Summer Solstice Cleave
19% ABVClassicSummerPartyShakenRefreshingBitterCitrus
0 likes
The Summer Solstice Cleave is a vibrant and refreshing cocktail that balances the bitterness of Campari with the bright, tangy notes of grapefruit juice and the smooth warmth of Oroma Carajillo base. A hint of orange blossom adds an aromatic complexity, making it a perfect choice for warm summer evenings.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for a few minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml of Oroma Carajillo base into the shaker.
- 4.Add 30ml of Campari to the shaker.
- 5.Squeeze 15ml of fresh grapefruit juice over the mixture.
- 6.Add 15ml of simple syrup to balance the bitter notes.
- 7.Shake vigorously for about 10 seconds until well chilled.
- 8.Strain the mixture into the chilled highball glass.
- 9.Fill the glass with crushed ice, allowing it to mound above the rim.
- 10.Lightly mist the top with 2-3 sprays of orange blossom water.
Serving Suggestions
Serve this cocktail in a chilled highball glass filled with crushed ice for the ultimate refreshing experience. Best enjoyed outdoors during a summer gathering, garnished with a twist of grapefruit and a spritz of orange blossom water for a fragrant finish.