Summer Velvet Digestif
12% ABVClassicSummerDigestifShakenCreamyEspresso
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The Summer Velvet Digestif is a luxurious blend of Oroma Espresso, caramel syrup, vanilla liqueur, and a touch of heavy cream. This cocktail marries robust coffee notes with smooth vanilla and caramel for a delightful post-dinner treat.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml of Oroma Espresso from the can into a shaker.
- 2.Add 25ml of caramel syrup.
- 3.Add 20ml of vanilla liqueur.
- 4.Fill the shaker with ice cubes.
- 5.Shake vigorously until the mixture is well-chilled.
- 6.Strain the mixture into a chilled rocks glass filled with fresh ice.
- 7.Float 20ml of heavy cream gently over the drink's surface using the back of a spoon.
Serving Suggestions
The perfect ending to a summer evening, this digestif should be savored slowly. Consider enjoying it alongside a light dessert, or on its own as a nightcap. Serve in a chilled rocks glass to enhance its refreshing qualities.