Summer Velvet Kazash
12% ABVSignatureSummerPartyShakenFruityTropicalCreamyExotic
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The Summer Velvet Kazash is a creamy and tropical cocktail that combines the exotic flavors of coconut and pineapple with a hint of vanilla and a splash of grenadine. Its stunning presentation, finished with a shimmer of edible gold dust, makes it a luxurious drink to savor.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice water, set aside.
- 2.In a cocktail shaker, combine 100ml Oroma Carajillo, 15ml coconut cream, 15ml vanilla syrup, 30ml pineapple juice, and 10ml grenadine.
- 3.Fill the shaker with ice and shake vigorously until chilled.
- 4.Empty the ice water from the coupe glass.
- 5.Double strain the mixture into the coupe glass to ensure a silky texture.
- 6.Add a whisper of edible gold dust on top for a velvet sheen finish.
Serving Suggestions
Serve in a chilled coupe glass for elegance. Best enjoyed on a warm day as a refreshing and exotic treat.