Sunrise Espresso Martini
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The Sunrise Espresso Martini is a delightful twist on the classic espresso martini, combining Oroma Espresso base with hazelnut liqueur, vanilla syrup, and fresh cream. This creamy concoction boasts a velvety texture with nutty and sweet undertones, perfect for dessert or a classy evening indulgence.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by filling it with ice water and set aside.
- 2.In a shaker, add 100ml of Oroma Espresso base from the can.
- 3.Add 20ml of hazelnut liqueur for a nutty, sweet layer.
- 4.Add 15ml of vanilla syrup for enhanced sweetness.
- 5.Add 30ml of fresh cream to balance and add a smooth texture.
- 6.Add a handful of ice cubes to the shaker.
- 7.Shake vigorously for 15 seconds to combine ingredients and chill.
- 8.Discard the ice water from the chilled margarita glass.
- 9.Strain the drink into the margarita glass, letting the rich, frothy crema float to the top.
Best enjoyed as an after-dinner treat, this cocktail pairs excellently with a variety of desserts or can serve as a dessert on its own with its sweet, nutty allure. Ideal for sipping slowly to savor the blend of flavors, especially on a cozy evening.

