Sunrise Espresso Mule
17% ABVModernWinterBrunchShakenCoffeeCocktailCraftFruitySpicy
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The Sunrise Espresso Mule is a vibrant cocktail that marries the rich, bold aroma of Oroma Carajillo with the zesty tang of lime juice and a spicy kick from ginger syrup. A touch of Campari adds depth, making it an ideal cold-weather delight.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by filling it with ice and setting it aside.
- 2.In a cocktail shaker, add 100ml of Oroma Carajillo for a smooth coffee-infused vodka base.
- 3.Pour 15ml of fresh lime juice into the shaker for a zesty sour touch.
- 4.Add 15ml of ginger syrup for a spicy depth, complementing the cold season.
- 5.Introduce 5ml of Campari to give a bittersweet edge, enhancing the complexity.
- 6.Fill the shaker with ice cubes, ensuring a well-chilled mix.
- 7.Shake vigorously for about 15 seconds to ensure thorough blending and chilling.
- 8.Dump the ice from the chilled margarita glass.
- 9.Double strain the mix into the glass to ensure a smooth texture free of ice shards.
- 10.Garnish with a dehydrated orange wheel and a sprig of fresh mint for a fragrant finish.
Serving Suggestions
Serve this cocktail in a chilled margarita glass to accentuate its vibrant flavors. Enjoy it as a late afternoon pick-me-up or as an after-dinner treat, savoring the interplay between coffee richness and citrusy brightness.