Sunrise Espresso Sour
14% ABVClassicSummerBrunchShakenCoffeeTangyRefreshing
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The Sunrise Espresso Sour is a vibrant cocktail that combines the rich, robust flavor of chilled Oroma Espresso with the tangy zest of fresh lemon juice, balanced by a touch of simple syrup. A dash of Angostura bitters adds complexity and depth, making it an invigorating choice for a cool brunch gathering.
INGREDIENTS
INSTRUCTIONS
- 1.Prepare a Margarita glass by placing it in the freezer to chill for a refreshing experience.
- 2.In a cocktail shaker, combine 100ml Oroma Espresso, ensuring it's well-shaken and chilled.
- 3.Add 30ml of freshly squeezed lemon juice for that tangy summer sour flavor.
- 4.Measure and add 15ml of simple syrup to balance the sourness.
- 5.Fill the shaker with ice and vigorously shake for about 15-20 seconds until well-chilled.
- 6.Retrieve the Margarita glass from the freezer and strain the mix into the glass, ensuring no ice shards.
- 7.Add a dash of Angostura bitters to elevate the depth of flavor.
- 8.Garnish with a twist of lemon peel, spiraled elegantly to rest on the rim.
- 9.Serve immediately for a cool and vibrant brunch drink.
Serving Suggestions
Best enjoyed in a chilled Margarita glass for a refreshing start to your brunch, this cocktail pairs well with light pastries or fruit, highlighting its citrus and coffee notes.