Sunrise Roar
13% ABVSignatureSummerBrunchShakenTropicalCoffee-infusedDessert Cocktail
0 likes
The 'Sunrise Roar' combines the robust flavor of Oroma Espresso with the creamy sweetness of coconut cream and a hint of vanilla. A dash of cinnamon adds a warm, spicy note, perfect for brunch or as a dessert cocktail.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the coupe glass by placing it in the freezer for 10 minutes or by filling it with ice water while preparing the drink.
- 2.Fill a shaker with ice cubes.
- 3.Pour 100ml of 'Oroma Espresso' base from the can into the shaker.
- 4.Add 20ml of coconut cream into the shaker for sweetness and a touch of tropical essence.
- 5.Include 15ml of vanilla syrup for a hint of smooth sweetness.
- 6.Add a dash of cinnamon powder for a subtle warm spice contrast.
- 7.Shake vigorously for 20 seconds to ensure all ingredients are well mixed and chilled.
- 8.Remove the coupe glass from the freezer or discard the ice water, ensuring the glass is dry.
- 9.Double strain the mixture into the chilled coupe glass to achieve a silky texture without any ice shards.
- 10.Serve immediately for a fresh, flavorful brunch experience.
Serving Suggestions
Serve in a coupe glass for an elegant presentation. Enjoy the 'Sunrise Roar' as a brunch companion or a delightful after-meal treat to indulge in the smooth, tropical, and warm spice flavors.