Sunrise Serenade
20% ABVSignatureFallBrunchShakenBitterHerbalCitrus
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The 'Sunrise Serenade' is a vibrant, bittersweet cocktail that harmonizes the espresso and vodka base of Oroma Carajillo with a subtle burst of Campari and a herbal backdrop of Fernet Branca. Enhanced by a splash of fresh orange juice for a citrusy flair and balanced with simple syrup, it embodies a perfect blend of bitterness and warmth suited for a refreshing brunch indulgence.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for 10 minutes.
- 2.Fill a cocktail shaker with ice.
- 3.Pour 100ml of Oroma Carajillo (espresso and vodka base, 16% Alc. By Vol.) into the shaker.
- 4.Add 15ml of Campari to the shaker to enhance the bitter profile.
- 5.Measure and add 10ml of Fernet Branca for herbal bitterness.
- 6.Squeeze a quarter of an orange into the shaker for a hint of fall citrus, yielding approximately 15ml of juice.
- 7.Add 10ml of simple syrup to balance the bitterness.
- 8.Shake the ingredients vigorously for 15-20 seconds until well combined and chilled.
- 9.Remove the rocks glass from the freezer and fill with fresh ice cubes.
- 10.Strain the mixture over the ice in the glass.
- 11.Garnish with a twist of orange peel to highlight the fall season.
- 12.Serve immediately for a vibrant brunch experience.
Serving Suggestions
Serve the 'Sunrise Serenade' in a chilled rocks glass over ice, making sure to highlight the aromatic herbal and citrus notes with every sip. Ideal as a sophisticated brunch companion or an early afternoon delight, enjoy it outdoors to complement a crisp, fall morning.