Sunset Velour
0 likes
The Sunset Velour is a tropical delight that combines Oroma Carajillo with coconut cream, passion fruit, and pineapple juices, topped with grenadine for a visually stunning layered effect. This cocktail manages to balance creamy and fruity flavors with a hint of coffee complexity.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 10 minutes.
- 2.In a cocktail shaker, add 100ml Oroma Carajillo from the can.
- 3.Add 30ml coconut cream.
- 4.Add 20ml passion fruit juice.
- 5.Add 15ml pineapple juice.
- 6.Fill shaker with ice cubes and shake vigorously for 15 seconds.
- 7.Double strain into the chilled coupe glass.
- 8.Slowly pour 10ml grenadine syrup into the glass; it will sink and then rise to create a layered sunset effect.
Serve the Sunset Velour in a chilled coupe glass and enjoy during a relaxing evening or at a tropical-themed gathering. The visual layering makes it a perfect drink to impress guests, best enjoyed slowly to appreciate the nuanced flavors.

