Sweet Espresshake
13% ABVClassicFallBrunchShakenCreamySweetEspressoDessert Drink
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The Sweet Espresshake is a creamy, espresso-infused cocktail that blends the rich flavors of vodka, coffee, and the warmth of maple syrup. This dessert drink is topped with whipped cream and garnished with cinnamon and a coffee bean for a delightful aromatic experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for 5 minutes.
- 2.Fill a shaker with ice cubes.
- 3.Pour 100ml Oroma Carajillo (premixed vodka and espresso) into the shaker.
- 4.Add 50ml of whole milk to the shaker.
- 5.Add 15ml maple syrup for sweetness and a hint of fall flavor.
- 6.Shake the mixture vigorously for about 20 seconds.
- 7.Take the chilled rocks glass out of the freezer.
- 8.Strain the mix from the shaker into the glass over a single large ice cube.
- 9.Top the drink with a dollop of whipped cream.
- 10.Garnish with a sprinkle of cinnamon and a single coffee bean.
Serving Suggestions
Best served in a chilled rocks glass over a large ice cube, this drink is perfect for an after-dinner treat or a cozy evening indulgence.