Sweet Espresso Martini
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The Sweet Espresso Martini is a delightful twist on the classic coffee cocktail. Featuring Oroma Espresso as its base, this drink is enhanced with coffee liqueur and a hint of vanilla syrup, offering a harmonious balance of rich coffee flavors with delicate sweetness. A dusting of cocoa powder adds a sophisticated finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the rocks glass in the freezer for a few minutes.
- 2.In a cocktail shaker, add 100ml Oroma Espresso, ensuring it's well-chilled.
- 3.Pour in 20ml coffee liqueur to enhance the espresso base.
- 4.Add 10ml vanilla syrup for a touch of sweetness.
- 5.Fill the shaker with ice cubes and seal tightly.
- 6.Shake vigorously for about 20 seconds until the mixture is well-combined and chilled.
- 7.Strain into the pre-chilled rocks glass.
- 8.Optionally, top with a dusting of cocoa powder for a sophisticated finish.
Serve this Sweet Espresso Martini as a dessert cocktail at the end of a meal or at a cocktail party. Enjoy its rich coffee notes and sweetness alongside light desserts like biscotti or chocolate truffles to enhance its flavors.

