Symphony Espresso
13% ABVClassicSummerAperitifShakenCaffeinatedRefreshingNutty
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The Symphony Espresso is a delightful twist on a classic espresso cocktail, blending the smooth richness of Oroma Espresso with a sweet vanilla syrup and the warm, nutty undertones of hazelnut liqueur. A touch of tonic enhances its complexity with a sparkling finish.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a rocks glass with ice.
- 2.Pour 100ml of 'Oroma Espresso' premixed can into the glass.
- 3.Add 15ml vanilla syrup for a sweet depth.
- 4.Introduce 10ml hazelnut liqueur to enhance the nutty tones.
- 5.Stir gently to combine and chill the mixture.
- 6.Top with a splash of tonic water for a refreshing summer twist.
Serving Suggestions
Serve the Symphony Espresso chilled in a rocks glass over ice, perfect for a summer afternoon or as an after-dinner treat. Enhance its aroma with a garnish of coffee beans or a twist of orange peel.