Tallulah's Espresso Fusion
18% ABVSignatureSummerBrunchShakenCoffeeSweetVanillaChilledFrothy
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Tallulah's Espresso Fusion is a richly layered cocktail that marries the robust flavors of Oroma Carajillo with cold-brewed coffee and coffee liqueur. Vanilla syrup adds a sweet, summery touch, while a frothy milk layer creates a delightful texture contrast.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice water while preparing the drink.
- 2.In a cocktail shaker, combine 100ml of Oroma Carajillo base.
- 3.Add 25ml of cold-brewed coffee for depth and to enhance the espresso notes.
- 4.Pour in 15ml of coffee liqueur to reinforce the coffee profile and add sweetness.
- 5.Introduce 10ml of vanilla syrup for a touch of summer sweetness and a balanced flavor.
- 6.Fill the shaker with ice, then vigorously shake until well-chilled, about 15 seconds.
- 7.Discard the ice water from the coupe glass and strain the mixture into the chilled glass.
- 8.To add a frothy layer on top, lightly shake an additional 5ml of milk and carefully layer over the drink.
Serving Suggestions
Enjoy this cocktail as an after-dinner treat or during a leisurely brunch. Serve it in a chilled coupe glass to maintain its elegant presentation, and savor the blend of coffee and vanilla notes.