Tango Espresso Twist
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The Tango Espresso Twist is a vibrant cocktail combining the rich coffee notes of Oroma Carajillo with the invigorating bitterness of Campari and the deep complexity of sweet vermouth. A dash of aromatic bitters adds an extra layer of sophistication to this exquisite blend.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a Margarita glass by filling it with ice water and setting it aside.
- 2.In a shaker, add 100ml of 'Oroma Carajillo' premixed drink straight from the can.
- 3.Pour in 15ml of Campari for a classic bitter twist.
- 4.Add 15ml of sweet vermouth for depth and complexity.
- 5.Add a dash of aromatic bitters to enhance the bitterness.
- 6.Fill the shaker with ice and shake vigorously for 20 seconds.
- 7.Empty the ice water from the Margarita glass and strain the mixture into the chilled glass.
- 8.Garnish with a fresh orange peel, twisting it over the drink to release the oils.
- 9.Serve immediately and enjoy the Tango Espresso Twist under the summer sun.
Serve the Tango Espresso Twist in a Margarita glass on a warm, sunny day. Gently twist a fresh orange peel over the glass to release aromatic oils before garnishing the drink. Sip leisurely, taking in the balance of espresso undertones and vibrant bitters.

