Tango in the Morning
18.2% ABVModernAll YearBrunchShakenFloralBitterRefreshingMorning
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The 'Tango in the Morning' is a sophisticated cocktail that blends the rich coffee notes of Oroma Carajillo with the bitterness of Campari and the floral sweetness of St-Germain elderflower liqueur. This balance creates a delightful, refreshing experience perfect for savoring in the morning or during a stylish brunch.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice water while you prepare the drink.
- 2.Add 100ml of 'Oroma Carajillo' base to a cocktail shaker.
- 3.Add 10ml of Campari to the shaker for bitterness.
- 4.Add 15ml of St-Germain elderflower liqueur for a floral note.
- 5.Fill the shaker with ice cubes.
- 6.Shake vigorously for 20 seconds until the shaker is frosted on the outside.
- 7.Empty the ice water from the coupe glass and double strain the mixture into the glass.
- 8.Express the oils from a mint sprig by lightly slapping it and place it on the side of the glass.
Serving Suggestions
Best enjoyed chilled in a coupe glass with a sprig of fresh mint to complement the cocktail's floral and bitter undertones. Ideal as a morning pick-me-up or a light brunch accompaniment.