The Midnight Jolt
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The Midnight Jolt is a bold and invigorating cocktail that strikes a perfect balance between bitterness and coffee flavors. Featuring the rich Oroma Espresso base enhanced with Campari and Fernet-Branca, this drink offers a sophisticated depth, while a splash of tonic water adds a refreshing crispness.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a highball glass with ice cubes to chill it while preparing the drink.
- 2.In a cocktail shaker, combine 100ml of Oroma Espresso base from its can with 30ml of Campari.
- 3.Add 10ml of Fernet-Branca to the shaker for added bitterness.
- 4.Measure 15ml of coffee liqueur and pour it into the shaker.
- 5.Fill the shaker with ice, ensuring there's enough room to shake.
- 6.Shake the mixture vigorously for 15 seconds to blend the flavors.
- 7.Dump the ice from the highball glass, then strain the mixture into the chilled glass.
- 8.Add 45ml of tonic water on top to lighten the bitterness and enhance the party vibe.
- 9.Stir gently with a bar spoon to combine.
Serve The Midnight Jolt in a chilled highball glass, garnished with an orange peel twist for a citrus aroma that complements the bitter notes. Enjoy it as an evening pick-me-up or a pre-dinner cocktail to awaken the senses.

