The Morning Ricochet
17% ABVModernSpringBrunchShakenRefreshingCitrus
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The Morning Ricochet is a revitalizing concoction blending the robust flavors of Oroma Carajillo with the floral elegance of elderflower liqueur. This drink is freshened by a dash of lemon juice and elevated with its citrusy aroma, making it perfect for a springtime gathering.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by placing it in the freezer for 5 minutes or by filling it with ice water.
- 2.Take 1 can (100ml) of Oroma Carajillo base and chill it by placing it in a fridge or a cooler with ice.
- 3.Prepare 15ml of elderflower liqueur and keep it ready for the mix.
- 4.Once the glass is chilled, remove it from the freezer or discard the ice water and dry it.
- 5.In a cocktail shaker, add ice cubes filling halfway.
- 6.Pour the chilled Oroma Carajillo base into the shaker over the ice.
- 7.Add 15ml of elderflower liqueur into the shaker.
- 8.Squeeze and strain 10ml of fresh lemon juice into the shaker for a hint of spring freshness.
- 9.Shake vigorously for 15-20 seconds until the ingredients are well mixed and chilled.
- 10.Double strain the mix into the prepared margarita glass, holding back the ice.
- 11.Garnish with a twisted lemon peel over the rim of the glass to add visual appeal and an additional citrus aroma.
- 12.Serve immediately at your spring brunch and enjoy your invigorating Morning Ricochet.
Serving Suggestions
Serve The Morning Ricochet chilled in a margarita glass, with a twisted lemon peel garnish for a touch of sophistication. Ideal for sipping slowly at a brunch setting to savor its refreshing and floral notes.