Thunderstorm Tini
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The Thunderstorm Tini is a vibrant and dynamic cocktail that marries the deep coffee notes of Oroma Espresso with tropical elements like coconut rum and pineapple juice. Its dramatic presentation includes a passion fruit puree float, mimicking the electric spectacle of a brewing storm.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for 10 minutes to enhance the crispness.
- 2.Fill a cocktail shaker with ice halfway.
- 3.Pour in one can of Oroma Espresso (100ml), its perfect blend will form the drink's base.
- 4.Add 30ml of coconut rum to imbue a tropical essence.
- 5.Introduce 15ml of pineapple juice for a tangy island flair.
- 6.Shake the mixture vigorously for about 20 seconds until well chilled.
- 7.Double strain into the chilled rocks glass, capturing the fusion of flavors without ice shards.
- 8.Float 10ml of passion fruit puree on top, symbolizing a brewing thunderstorm ready to burst.
- 9.Present immediately for your party guests to indulge.
Serve the Thunderstorm Tini immediately in a chilled rocks glass to fully appreciate its layered flavors and aromas. To elevate the experience, garnish with a pineapple wedge or a mint sprig and enjoy during a lively gathering or as a refreshing pre-dinner drink.

