Toledo Brunch Shaker
12% ABVClassicFallPartyShakenCreamyCoffee-flavoredBrunchAutumn Flavors
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The Toledo Brunch Shaker is a creamy, nutty cocktail that blends Oroma Carajillo base with milk and hazelnut syrup, elevated with a hint of cinnamon and topped with club soda for a subtle fizz.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice cubes while you prepare the drink.
- 2.In a shaker, add 100ml of Oroma Carajillo base.
- 3.Add 50ml of whole milk or half-and-half to the shaker for a creamy texture.
- 4.Add 10ml of hazelnut syrup for a nutty fall essence.
- 5.Drop in a small pinch of ground cinnamon for warmth.
- 6.Fill the shaker with ice.
- 7.Shake vigorously for about 10-15 seconds until well mixed and chilled.
- 8.Discard the ice in the highball glass and strain the drink into it.
- 9.Top with a splash of club soda for a slight fizz.
Serving Suggestions
Serve the Toledo Brunch Shaker chilled in a highball glass, garnished with a cinnamon stick or a light dusting of grated nutmeg. This autumn-inspired cocktail pairs excellently with a light brunch or as a cozy evening sipper.