Tropic Española
14% ABVClassicWinterPartyShakenTropicalCoffeeRum-basedCreamyFestive
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The Tropic Española is a rich and creamy cocktail that combines the bold flavors of espresso with lush tropical notes. It's beautifully balanced with coconut and pineapple, enriched by the depth of dark rum and a hint of cinnamon, creating a luxurious festive sensation.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice water and setting aside.
- 2.In a shaker, combine 100ml of Oroma Espresso Can for a rich and full-bodied coffee experience.
- 3.Add 50ml of coconut cream for a lush, tropical twist.
- 4.Pour in 25ml of dark rum for a deep, warming note reminiscent of the festive season.
- 5.Squeeze and add 20ml of fresh pineapple juice for a refreshing zest.
- 6.Add a hint of winter warmth with 5ml of cinnamon syrup.
- 7.Add a handful of ice to the shaker and shake vigorously until well chilled.
- 8.Empty the ice water from the coupe glass.
- 9.Double strain the mixture into the chilled coupe glass.
- 10.Serve immediately, inviting a burst of tropical warmth.
Serving Suggestions
Serve this cocktail immediately after preparation in a chilled coupe glass for the best experience. Enjoy it as a sophisticated dessert drink or a delightful brunch companion, garnished with a slice of pineapple and toasted coconut.