Tropic Espresso Fizz
18% ABVSignatureSpringBrunchShakenTropicalCoffeeFizzyRefreshing
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Tropic Espresso Fizz is a refreshing and vibrant cocktail that combines the bold flavors of Oroma Espresso with the tropical essence of coconut rum and pineapple. The addition of lime juice and orgeat syrup adds a zesty and subtly sweet complexity, while the sparkling water provides a fizzy lift that's perfect for brunch gatherings.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice water and setting it aside.
- 2.Prepare a serving of 100ml of Oroma Espresso, pre-chilled for best results.
- 3.In a shaker, combine the Oroma Espresso with 30ml of coconut rum for a tropical twist.
- 4.Add 15ml of pineapple juice to introduce a fresh and fruity note.
- 5.Include 10ml of lime juice for a zesty kick.
- 6.Pour 10ml of orgeat syrup to add a subtle almond sweetness.
- 7.Fill the shaker with ice, and shake vigorously for 15 seconds to ensure everything is well-mixed and chilled.
- 8.Discard the ice water from the rocks glass and strain the mixture into the glass filled with fresh ice.
- 9.Top with 50ml of sparkling water to create a fizzy effect suitable for brunch.
- 10.Stir gently to integrate the fizz.
Serving Suggestions
Serve the Tropic Espresso Fizz in a chilled rocks glass over fresh ice, garnished with a lime wheel and a slice of pineapple. Enjoy it as a refreshing brunch complement or as a unique after-dinner treat for coffee and cocktail lovers alike.