Tropic Espresso Rush
14% ABVSignatureSpringEveningShakenTropicalCoffeeCreamyCitrusVodka
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The 'Tropic Espresso Rush' is a vibrant cocktail that combines the boldness of espresso with tropical notes from coconut cream and passionfruit syrup. Finished with a hint of lime, it’s a refreshing and exotic drink that's perfectly balanced between creamy, citrusy, and rich coffee flavors.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer for 5 minutes.
- 2.Shake the 100ml can of Oroma Espresso thoroughly to mix the espresso and vodka components.
- 3.Fill a cocktail shaker halfway with ice cubes.
- 4.Pour the contents of the Oroma Espresso can into the shaker.
- 5.Add 30ml of coconut cream for a creamy texture.
- 6.Measure 15ml of fresh lime juice and pour it into the shaker to add a citrus kick.
- 7.Include 10ml of passionfruit syrup for a tropical flavor boost.
- 8.Shake the mixture vigorously for 10 seconds to ensure a creamy, smooth texture.
- 9.Remove the rocks glass from the freezer and strain the mixture into it.
Serving Suggestions
Serve this cocktail well chilled in a rocks glass, garnished with a lime wheel or a few whole coffee beans on top for an added aromatic touch. Enjoy it as a pick-me-up during brunch or a refreshing after-dinner treat.