Tropic Espressotini
12% ABVModernAll YearEveningShakenTropicalCoffeeFruityRefreshing
0 likes
The 'Tropic Espressotini' harmoniously blends the rich, bold notes of Oroma Espresso with tropical undertones of coconut, passion fruit, and pineapple. Enhanced with a fizzy touch of sparkling water, this drink is a refreshing take on a coffee cocktail, providing a delightful balance of flavors perfect for any occasion.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice, then discard the ice after a few minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml of 'Oroma Espresso' from the can into the shaker.
- 4.Add 25ml of coconut milk to the shaker.
- 5.Add 15ml of passion fruit syrup.
- 6.Add 10ml of pineapple juice.
- 7.Shake the mixture vigorously for 15 seconds until well chilled and combined.
- 8.Strain into the prepared chilled highball glass filled with fresh ice cubes.
- 9.Top off with 50ml of sparkling water, gently stir to combine.
- 10.Serve immediately and enjoy.
Serving Suggestions
Serve the Tropic Espressotini in a chilled highball glass filled with ice. Garnish with a pineapple slice on the rim and a few coffee beans for an aromatic touch. Enjoy it as a refreshing pick-me-up during a sunny afternoon or as a unique, tropical twist at brunch.