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Cocktails

Tropic Fern Elixir

12.5% ABVModernWinterBrunchShakenTropicalCreamySpiced
Tropic Fern Elixir

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The Tropic Fern Elixir masterfully combines the rich flavors of Oroma Carajillo with creamy coconut milk and sweet pineapple juice, offering a delightful tropical twist. A dash of nutmeg adds a warm spice, while star anise garnish provides an aromatic finish.

INGREDIENTS

Oroma Carajillococonut milkpineapple juicenutmeg powderstar anise

INSTRUCTIONS

  1. 1.Pour the contents of one can of Oroma Carajillo (100ml) into a mixing glass filled with ice.
  2. 2.Add 30ml of coconut milk to the mixing glass.
  3. 3.Pour in 15ml of pineapple juice to enhance the tropical vibe.
  4. 4.Add a dash of nutmeg powder for a warm wintery feel.
  5. 5.Shake well until the mixture is well-chilled and frothy.
  6. 6.Double strain the mix into a chilled coupe glass to ensure a smooth texture.
  7. 7.Place a single star anise atop the frothy surface for aromatic accent.
Serving Suggestions

Serve chilled in a coupe glass, perfect for savoring on a warm evening or as a festive holiday drink with its blend of tropical and wintery flavors.

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