Tropic Tiramisu Delight
11% ABVClassicFallAperitifShakenCoffeeTropicalDessert
0 likes
The Tropic Tiramisu Delight is a refreshing twist on a classic dessert, blending the boldness of Oroma Espresso with the creamy, sweet flavors of coconut and almond, and a hint of dark rum for a luxurious tropical feel.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer.
- 2.Shake the Oroma Espresso can well and measure out 100ml into a shaker.
- 3.Add 30ml of coconut cream to the shaker.
- 4.Pour in 15ml of dark rum for a deep, tropical essence.
- 5.Include 10ml of almond syrup to enhance nuttiness.
- 6.Fill the shaker with ice and shake vigorously until cold.
- 7.Strain into the chilled highball glass filled with ice cubes.
- 8.Top with 30ml of club soda for a refreshing fizz.
Serving Suggestions
Serve the Tropic Tiramisu Delight in a highball glass over ice and garnish with toasted coconut flakes or chocolate shavings for an extra touch of decadence.