Tropical Abyss Digestif
17% ABVClassicFallDigestifShakenTropicalSpiced
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The Tropical Abyss Digestif blends the robust flavors of Oroma Carajillo with a tropical twist. With notes of coffee enriched by pineapple juice and passion fruit liqueur, this cocktail also introduces a hint of fall spice through orange bitters. It’s both an invigorating and soothing drink perfect for after dinner.
INGREDIENTS
Oroma Carajillopineapple juicepassion fruit liqueurorange bittersdehydrated orange wheelfreshly grated nutmeg
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 5 minutes before preparation.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml of 'Oroma Carajillo' into the shaker. It's pre-mixed with vodka, providing a rich coffee flavor with a 16% Alc. by Vol.
- 4.Add 15ml of pineapple juice for a tropical sweetness.
- 5.Add 10ml of passion fruit liqueur to enhance the tropical flavors.
- 6.Add a dash of orange bitters to introduce a hint of fall spice.
- 7.Shake vigorously until the mixture is well chilled.
- 8.Double strain the mixture into the chilled coupe glass to ensure smoothness.
- 9.Garnish with a dehydrated orange wheel and a sprinkle of freshly grated nutmeg.
- 10.Serve immediately to enjoy as a Fall digestif.
Serving Suggestions
Serve the Tropical Abyss Digestif in a chilled coupe glass to enhance its rich flavors. Enjoy it after a meal to settle your stomach and indulge in its harmonious blend of tropical and warm, spiced notes.