Tropical Carajillo Martini
18% ABVClassicFallDigestifShakenTropicalCoffee-flavored
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The Tropical Carajillo Martini is a creative twist on the traditional carajillo, mixing rich coffee notes with a tropical flair. This cocktail combines the bold taste of Oroma Carajillo with succulent pineapple juice and creamy coconut syrup, finalized with a dash of cinnamon bitters for an aromatic finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer or filling it with ice water.
- 2.Fill a shaker with ice cubes.
- 3.Pour in 100ml of 'Oroma Carajillo' (premixed with vodka) into the shaker.
- 4.Add 20ml of pineapple juice to bring in the tropical flair.
- 5.Incorporate 10ml of coconut syrup for a smooth, creamy taste.
- 6.Add a dash of cinnamon bitters to complement the fall season and enhance the digestif element.
- 7.Shake the mixture vigorously for about 20 seconds until well chilled.
- 8.Empty the chilled martini glass and strain the mix into it.
- 9.Serve immediately to enjoy a perfect digestif after a cozy fall meal.
Serving Suggestions
Serve chilled in a martini glass, adorned with a pineapple slice or a cinnamon stick for added aroma. Best enjoyed as a digestif post-dinner, during the autumn months.