Tropical Dive Bomber
13% ABVClassicSummerPartyShakenTropicalEspresso-basedFruityCreamyLayered
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The Tropical Dive Bomber blends the rich, robust flavors of Oroma Espresso with tropical coconut milk and pineapple juice, creating a creamy yet energizing cocktail. A dash of cinnamon and a passion fruit syrup gradient add an aromatic, visually stunning finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a Margarita glass in the freezer for a few minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour the contents of one Oroma Espresso 100ml can into the shaker.
- 4.Add 30ml of coconut milk.
- 5.Add 20ml of pineapple juice.
- 6.Shake vigorously until well chilled.
- 7.Strain the mixture into the chilled Margarita glass.
- 8.Sprinkle a dash of cinnamon powder on top.
- 9.Add 15ml of passion fruit syrup, drizzling it slowly over the back of a spoon so it creates a gradient effect.
Serving Suggestions
Enjoy this drink slowly to appreciate the layers of flavor and aroma. Pair it with light, tropical-inspired dishes or desserts to highlight its fruity profile. Serve ice-cold to enhance its freshness.