Tropical Espresso
13% ABVClassicWinterAperitifShakenTropicalCreamyCoffeeDessert-style
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The Tropical Espresso is a delightful fusion of rich espresso flavors from Oroma, creamy coconut, and a hint of pineapple, all encased in a chilled margarita glass rimmed with crunchy toasted coconut. This cocktail marries the robust nature of coffee with the luscious appeal of tropical fruits.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by placing it in the freezer for 10 minutes.
- 2.Remove the chilled glass and rim it with toasted coconut flakes, gently pressing the rim into a plate of coconut flakes until evenly coated.
- 3.Pour 100ml Oroma Espresso base into a cocktail shaker filled with ice.
- 4.Add 30ml coconut cream and 20ml pineapple juice to the shaker.
- 5.Shake vigorously for 20 seconds to blend and chill the ingredients thoroughly.
- 6.Strain the mixture into the prepared margarita glass.
- 7.Top with a dusting of grated nutmeg to evoke a winter vibe.
Serving Suggestions
Enjoy this cocktail as a perfect dessert drink or a mid-afternoon delight. It's best served ice-cold, with the toasted coconut adding a crunchy texture to each sip.