Tropical Espresso Brulee Rush
15% ABVModernAll YearBrunchShakenEspressoTropicalCreamyFruity
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The Tropical Espresso Brulee Rush is a creamy and invigorating cocktail that combines the bold flavors of Oroma Espresso with tropical coconut and passion fruit notes. A hint of vanilla liqueur rounds out the profile, while a garnish of toasted coconut adds a delightful texture.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass with ice and set aside.
- 2.Pour 100ml of Oroma Espresso directly into a shaker filled with ice.
- 3.Add 30ml of coconut cream to the shaker.
- 4.Pour 15ml of passion fruit syrup into the mix.
- 5.Add 10ml of vanilla liqueur.
- 6.Close the shaker and shake vigorously for 15 seconds to blend all ingredients.
- 7.Discard the ice from the chilled rocks glass.
- 8.Double strain the mixture into the empty, chilled rocks glass to remove any ice shards.
- 9.Gently sprinkle a pinch of toasted coconut flakes over the top for an added touch.
Serving Suggestions
Serve this cocktail chilled in a rocks glass, perfect for savoring on a warm summer evening or as a luxurious brunch beverage. It's best enjoyed slowly to appreciate the depth of flavors and aroma.