Tropical Espresso Brunch
10% ABVModernSpringBrunchShakenTropicalCoffeeRefreshingFizzy
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The Tropical Espresso Brunch blends the bold flavor of Oroma Espresso with tropical notes of pineapple, coconut, and passion fruit, finishing with a fizzy club soda. This vibrant cocktail offers a perfect balance of bitterness and sweetness, ideal for leisurely brunches.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice.
- 2.Pour 100ml of Oroma Espresso (premixed vodka espresso) into the shaker.
- 3.Add 30ml of pineapple juice.
- 4.Add 15ml of coconut syrup.
- 5.Add 10ml of passion fruit purée.
- 6.Shake vigorously until chilled.
- 7.Strain the mixture into a highball glass filled with ice.
- 8.Top with 60ml of club soda to create a fizzy finish.
- 9.Serve immediately with a straw for brunch sipping.
Serving Suggestions
Serve the Tropical Espresso Brunch cold in a highball glass over ice, providing a refreshing and energizing drink. Enjoy it with brunch dishes like avocado toast or fruit salads to enhance the tropical experience.