Tropical Espresso Excelsior
18% ABVModernSpringDigestifShakenTropicalCoffeeSweetRefreshing
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The Tropical Espresso Excelsior combines the rich, robust flavor of Oroma Espresso with the exotic notes of coconut rum and passion fruit syrup. Lime juice adds a zesty twist, creating a refreshing and vibrant cocktail with a lively balance of sweet and tart elements.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by placing it in the freezer for a few minutes.
- 2.Fill the highball glass with 4 large ice cubes.
- 3.Pour in one can (100ml) of Oroma Espresso base, 16% Alc. By Vol.
- 4.Add 25ml coconut rum to enhance the tropical flair.
- 5.Measure and add 20ml passion fruit syrup for a sweet and tart undertone.
- 6.Squeeze 10ml fresh lime juice over the top for a hint of zest.
- 7.Stir gently with a bar spoon to combine the flavors.
- 8.Add a sprig of fresh mint on the side of the glass for aromatic effect.
Serving Suggestions
Serve in a chilled highball glass with a fresh mint sprig for an aromatic touch. Best enjoyed outdoors on a warm day or as a lively coffee-themed cocktail option at a gathering.