Tropical Espresso Fizz
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The Tropical Espresso Fizz is a vibrant and captivating cocktail that combines the bold and rich flavors of Oroma Espresso with the sweet and tangy notes of fresh pineapple juice. The addition of coconut cream adds a luscious, creamy texture, while a dash of cinnamon brings a warm, wintery essence to this unique tropical delight.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice water and set aside.
- 2.In a cocktail shaker, add 100ml Oroma Espresso (from the can) and 60ml fresh pineapple juice.
- 3.Add 15ml coconut cream to the shaker for a rich texture and tropical flair.
- 4.Add a dash of cinnamon to introduce a winter warmth, perfect for the season.
- 5.Fill the shaker with ice cubes, and shake vigorously until well-chilled.
- 6.Double strain the mixture into the chilled coupe glass to remove ice and any bits of cinnamon.
- 7.Garnish with a pineapple slice and a sprinkling of shredded coconut for a festive touch.
- 8.Serve immediately and enjoy your 'Tropical Espresso Fizz' at the winter party.
Serve this cocktail immediately after preparation to ensure it is perfectly chilled and to allow the vibrant flavors to be experienced at their best. Enjoy it at a winter party or with friends as a delightful tropical escape from cold weather.

