Tropical Espresso Highball
12% ABVModernFallBrunchShakenTropicalCoffeeRefreshingNutty
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The Tropical Espresso Highball is a refreshing, nutty delight that combines the rich, smoothness of Oroma Espresso with creamy coconut milk and vibrant pineapple juice. Enhanced by macadamia nut syrup, this cocktail dazzles with a hint of tropical effervescence offered by sparkling water.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice and setting it aside.
- 2.In a shaker, add 50ml of the Oroma Espresso base.
- 3.Add 30ml of coconut milk to the shaker.
- 4.Pour in 25ml of fresh pineapple juice.
- 5.Add 15ml of macadamia nut syrup for a rich nutty note.
- 6.Fill the shaker with ice cubes.
- 7.Shake vigorously until well chilled.
- 8.Empty the ice from the chilled highball glass.
- 9.Strain the mixture into the highball glass filled with fresh ice cubes.
- 10.Top with 20ml of sparkling water for effervescence.
Serving Suggestions
Serve the Tropical Espresso Highball over ice in a chilled highball glass. Enjoy it on a warm afternoon, perfect for sipping by the beach or as a unique brunch companion.