Tropical Espresso Pulse
13% ABVModernFallBrunchShakenTropicalCoffeeFruitySweet
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The Tropical Espresso Pulse is a refreshing fusion of rich coffee notes and vibrant tropical flavors. This cocktail blends Oroma Espresso with tangy pineapple and lime juice, rounded off by a sweet hint of coconut syrup, creating an indulgent yet balanced drink.
INGREDIENTS
Oroma Espressofresh pineapple juicefresh limecoconut syrupice cubesgrilled pineapple slicecoffee beans
INSTRUCTIONS
- 1.Start by filling a highball glass with ice cubes to the brim.
- 2.Pour 100ml of Oroma Espresso directly into the glass.
- 3.Add 50ml of fresh pineapple juice over the espresso base.
- 4.Squeeze and strain the juice of half a fresh lime into the mix.
- 5.Drizzle 20ml of coconut syrup for sweetness and depth.
- 6.Stir the concoction gently to ensure thorough mixing while preserving the espresso's texture.
- 7.Garnish with a skewer of grilled pineapple slice and a few coffee beans on top.
- 8.Serve immediately with a tropical paper straw to complement the aesthetic.
Serving Suggestions
Enjoy this cocktail on a sunny afternoon or as a refreshing pick-me-up. Serve cold and savor the tropical and coffee flavors intertwined perfectly together.