Tropical Espresso Rocktail
11% ABVModernSummerDigestifShakenTropicalCoffeeCreamFruity
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The Tropical Espresso Rocktail is a delightful fusion of coffee and tropical flavors, blending rich Oroma Espresso with the tangy sweetness of pineapple juice and the creamy texture of coconut cream. This well-balanced cocktail is both refreshing and indulgent, perfect for coffee lovers looking to explore something different.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice cubes.
- 2.Pour 100ml Oroma Espresso into the shaker.
- 3.Add 30ml pineapple juice.
- 4.Add 15ml coconut cream.
- 5.Shake well until the shaker is frosty.
- 6.Double strain into a chilled rocks glass over fresh ice cubes.
- 7.Gently sprinkle a pinch of crushed espresso beans on top.
Serving Suggestions
Serve the Tropical Espresso Rocktail over fresh ice in a chilled rocks glass. Enjoy it as a refreshing after-dinner drink or a delicious afternoon pick-me-up. The crushed espresso beans on top add an aromatic touch and an extra coffee kick.