Tropical Espresso Rush
11% ABVClassicSummerAperitifShakenEspresso CocktailTropicalFruityCreamy
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The Tropical Espresso Rush marries the rich depth of espresso with the creamy, fruity flavors of the tropics. Featuring the distinctive Oroma Espresso base blended with coconut cream, pineapple juice, and passion fruit syrup, this cocktail is a delightful journey for the senses.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer.
- 2.Pour 100ml of Oroma Espresso base into a cocktail shaker filled with ice.
- 3.Add 30ml of coconut cream to the shaker.
- 4.Pour in 25ml of pineapple juice.
- 5.Add 10ml of passion fruit syrup.
- 6.Shake vigorously until well-chilled.
- 7.Strain into the chilled rocks glass over ice.
- 8.Serve immediately for the ultimate Tropical Espresso Rush experience.
Serving Suggestions
Best enjoyed freshly mixed to savor the crisp interplay of sweet, creamy, and tart notes. Ideal for a late afternoon pick-me-up or a relaxing evening under the stars.