Tropical Espresso Shake
18% ABVSignatureSummerEveningShakenEspressoTropicalSweetRichDessert-like
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The Tropical Espresso Shake combines chilled Oroma Espresso with creamy coconut, a hint of banana liqueur, and nutty macadamia syrup to create a luxurious, smooth cocktail. The subtle sweetness is balanced by a splash of exotic passion fruit juice, delivering a tantalizing tropical twist.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass with ice water for a few minutes, then discard the ice water.
- 2.In a cocktail shaker, add 100ml of Oroma Espresso, ensuring it's chilled.
- 3.Pour 30ml of coconut cream into the shaker, adding a silky tropical note.
- 4.Add 10ml of banana liqueur to enhance the tropical flair.
- 5.Measure and add 10ml of macadamia syrup to the shaker for a nutty undertone.
- 6.Fill the shaker with ice and shake vigorously for about 10-15 seconds until the mixture is frothy and well chilled.
- 7.Strain the shake into the chilled rocks glass over fresh ice.
- 8.Float 15ml of passion fruit juice gently over the top using the back of a spoon.
- 9.Serve immediately to enjoy the balance of espresso and tropical flavors.
Serving Suggestions
Serve the Tropical Espresso Shake in a chilled rocks glass over fresh ice, garnished with toasted coconut flakes and a slice of banana. Enjoy it as an indulgent dessert cocktail or as a refreshing treat on a warm evening.