Tropical Espresso Shakeakay
12% ABVSignatureAll YearPartyShakenTropicalCoffeeCreamyFruity
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The Tropical Espresso Shakeakay is a delightful blend of rich coffee flavors from Oroma Espresso Base, combined with the tropical richness of coconut cream, pineapple juice, and passion fruit puree. This cocktail offers a creamy, fruity, and slightly spicy experience, perfectly balanced to transport you to an island paradise.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 5 minutes.
- 2.Take one can of Oroma Espresso Base (100ml) and pour it into a shaker.
- 3.Add 30ml of coconut cream into the shaker for a tropical richness.
- 4.Add 20ml of pineapple juice for that vibrant, island flavor.
- 5.Include 10ml of passion fruit puree to enhance the tropical vibe.
- 6.Drop a handful of ice cubes into the shaker.
- 7.Shake vigorously for 20 seconds to blend and chill the mix.
- 8.Strain the mixture into the pre-chilled coupe glass.
- 9.Top with a light sprinkle of freshly grated nutmeg.
Serving Suggestions
Best served chilled in a coupe glass, this cocktail is ideal for a sunset gathering or as a dessert drink. Enjoy it slowly to savor the complex layers of tropical fruits and creamy espresso, enhanced with a sprinkle of nutmeg for a spicy finish.