Tropical Espresso Tonic
11% ABVSignatureSpringBrunchShakenTropicalCaffeinatedRefreshingVodkaEasy To Make
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The Tropical Espresso Tonic is a unique blend of rich espresso notes with a lively tropical twist. This invigorating cocktail combines the robust flavor of espresso with the refreshing burst of tonic water, the sweetness from pineapple juice, and the creamy undertone of coconut syrup.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a rocks glass with ice cubes.
- 2.Add 100ml of Oroma Espresso, containing the essence of a perfect espresso martini with vodka at 16% Alc. by Vol.
- 3.Pour 60ml of tonic water into the glass to create effervescence and a refreshing touch.
- 4.Add 30ml of fresh pineapple juice to infuse tropical sweetness into the drink.
- 5.Incorporate 10ml of coconut syrup for a silky tropical creaminess.
- 6.Use a cocktail stirrer to gently mix the ingredients in the glass to combine flavors without losing the fizz of the tonic water.
Serving Suggestions
Serve this cocktail well-chilled in a rocks glass over ice. Best enjoyed with a light snack on a sunny afternoon or as a stimulating evening pick-me-up.