Tropical Espresso Twirl
5% ABVClassicSummerAperitifShakenTropicalCoffeeRefreshingFruityDessert
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The Tropical Espresso Twirl is an invigorating blend of rich espresso, creamy coconut milk, and tart passion fruit, topped with a splash of refreshing sparkling water for an energizing tropical escape in a glass.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer.
- 2.Prepare 100ml Oroma Espresso base from its can.
- 3.Add 20ml coconut milk to the Oroma Espresso and stir gently.
- 4.Fill the chilled highball glass with crushed ice.
- 5.Pour the espresso and coconut mixture over the ice, filling 2/3 of the glass.
- 6.Drizzle 15ml passion fruit syrup on top.
- 7.Finish by adding a splash of sparkling water, approximately 30ml, to top up the glass.
- 8.Stir briefly to combine.
Serving Suggestions
Serve the Tropical Espresso Twirl immediately in a chilled highball glass to enjoy its refreshing and vibrant layers. For added flair, garnish with toasted coconut flakes and a few whole coffee beans on top for a sophisticated finish.